Sucre dur (plusieurs formats) - Ferme Francois Gosselin

Rinkoff Bakery

Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.

New In

Fresh every day

Butcher

Organic meat

Dairy

Fresh quality taste

Fruits & Veg

Fresh from the garden

Bakery

Freshly baked

Seasonal Boxes

Seasonal selection

Hard sugar (several formats)

SKU:

Information complémentaire

Tags:

More maple products

Reviews from our customers

Contact us

Delivery available throughout Quebec

Sign up for our newsletter and get exclusive offers.

Rinkoff Bakery

New In

Butcher

Dairy

Fruits & Veg

Bakery

Seasonal Boxes

Hard sugar (several formats)

SKU:

Information complémentaire

Tags:

More maple products

Produits similaires

Cotton candy

Maple jelly (available in various sizes)

Granulated maple sugar (available in various sizes)

Soft maple sugar (available in various sizes)

Rinkoff Bakery

New In

Butcher

Dairy

Fruits & Veg

Bakery

Seasonal Boxes