Bonbons (différents formats) - Ferme Francois Gosselin

Rinkoff Bakery

Famed for the creation of London’s first crodough (using their 100 year old family croissant dough recipe), this family-run Whitechapel bakery was founded by Hyman Rinkoff 1911 and holds a legendary status in this corner of the capital. Still run by third generation Rinkoffs (including Ray Rinkoff who took to working at the bakery from 10 years old in his school holidays) and their children Lloyd and Jennifer, their selection of handmade celebration cakes, inventively flavoured crodoughs, cupcakes, loaves, pastries and muffins are loved and admired by locals and beyond.

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Fresh from the garden

Bakery

Freshly baked

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Candies (available in different sizes)

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Rinkoff Bakery

New In

Butcher

Dairy

Fruits & Veg

Bakery

Seasonal Boxes

Candies (available in different sizes)

SKU:

Information complémentaire

Tags:

More maple products

Produits similaires

Maple sugar and taffy cones (available in various sizes)

Granulated maple sugar (available in various sizes)

Soft maple sugar (available in various sizes)

Hard sugar (several formats)

Rinkoff Bakery

New In

Butcher

Dairy

Fruits & Veg

Bakery

Seasonal Boxes