Our Story

In the past, previous generations practiced diverse agricultural cultivation on the farm. In 1987, when Louis Gosselin and Sylvie Gagnon took over its management, they developed a plan to modernize agriculture, anticipating future needs and trends. The increasing demand for local food products, the modernization of the business to ensure its prosperity, the development of a responsible farm that meets environmental and social requirements, and the preservation of agricultural land have all inspired and guided the farm’s growth. Their passion drives them to produce strawberries, raspberries, blackberries, and maple syrup locally and responsibly, offering high-quality, locally sourced products. Their commitment to excellence sets them apart, delivering unmatched taste and freshness to their customers and consumers.